Quorn sausage stir-fry
Quorn sausage stir-fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quorn sausage stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add the ginger and garlic and fry for a further minute. Chop the quorn fillets into chunks and add coat with mixture. Serve with brown rice or noodles. Delight your tastebuds preparing our asian-inspired vegetarian stir fry recipes with delicious Quorn ingredients.

Quorn sausage stir-fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Quorn sausage stir-fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quorn sausage stir-fry:
  1. Make ready 1 tbsp olive oil
  2. Take 3 vegetarian sausage chopped in pieces -
  3. Take (I use the vegetarian butcher's little willies)
  4. Prepare 80 g Quorn pieces
  5. Make ready 1 small onion (finely chopped)
  6. Get 2 garlic cloves
  7. Get 1/2 tsp fresh ginger (finely chopped)
  8. Get 1/2 tsp chilli powder
  9. Take 1/2 tsp turmeric
  10. Get 1 tsp smoked salt
  11. Make ready 1/2 cup cashew nuts
  12. Prepare 250 g chinese wok vegetables of choice
  13. Take 1 tbsp soy sauce
  14. Prepare 1 tsp lea & perrins
  15. Get to taste Pepper
  16. Make ready 200 g wok noodles

Pour into skillet; bring to a boil, stirring until thickened. Serve over hot rice or pasta. Quorn is the perfect ingredient for a range of delicious gluten-free meals that will really hit the spot. Our gluten-free Chinese Stir Fry recipe, with Quorn Meatless Pieces, zucchini noodles, fresh ginger and green onions looks and tastes fantastic.

Instructions to make Quorn sausage stir-fry:
  1. Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking.
  2. Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat.
  3. Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package.
  4. Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes.
  5. Serve and enjoy.

Quorn is the perfect ingredient for a range of delicious gluten-free meals that will really hit the spot. Our gluten-free Chinese Stir Fry recipe, with Quorn Meatless Pieces, zucchini noodles, fresh ginger and green onions looks and tastes fantastic. Please ensure that the food is piping hot throughout before serving, and remember, don't reheat more than once. Quorn is a brand of meat-free products dedicated to helping you make and create an inspiring range of irresistibly tasty meals. We are built on our belief in Sustainable Nutrition and a vision to make food that's better for us and better for the planet.

So that is going to wrap it up for this special food quorn sausage stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!