Stir fry Udon Noodles
Stir fry Udon Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry udon noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add drained udon noodles, stir-fry sauce. Teriyaki Stir-Fry Udon Our Teriyaki Stir-fry Udon is made with carrots, peas, sesame seeds and green onions and can be microwaved or quickly heated up on the stove-top. Enjoy this Japanese-style noodle dish alongside your favorite protein for a complete meal.

Stir fry Udon Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stir fry Udon Noodles is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry udon noodles using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry Udon Noodles:
  1. Get 3 pkts of Udon Noodles (Supermarket)
  2. Get 1 clove Garlic
  3. Get 5 pcs white Cabbages
  4. Take 8 pcs Baby carrot
  5. Make ready Half cans of Spam (optional, your preferred ingredients)
  6. Prepare 2 Eggs
  7. Get 1.5 tbsp Dark sauce
  8. Get 2 tbsp soya sauce
  9. Take Pepper

It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles. Yakisoba is also a stir fried Japanese noodles dish but the noodles used are much thinner. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain.

Instructions to make Stir fry Udon Noodles:
  1. Boil the udon (8min) bring it out to raise it with water (soften it- put aside to dry), at the mean time Slice the cabbages/ carrots/ Spam or other ingredients into smaller pieces and also chop the garlic
  2. Add oil to frying pan, add in garlic/cabbage/carrots stir it together (cook 8min), add in spam mix it well (5min) add in udon noodles (mix it for 5min)
  3. Add in dark sauce, soya sauce and pepper, stir it and cook it for another 10min (ready to serve)
  4. Separatly Fried the eggs to sever with the udon noodles

Yakisoba is also a stir fried Japanese noodles dish but the noodles used are much thinner. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Add the noodles to the pan, stir to combine and cook until the. Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying.

So that is going to wrap it up with this exceptional food stir fry udon noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!