Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sardine spicy stir fry- my way. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Melt coconut oil in a pan over medium heat, then add mustard seeds. Once they begin to splutter, add the onions, garlic, ginger, serrano pepper and curry leaves. Today, I will show you a way to make a special dish, spicy sardines and green bean stir fry. It is one of my favorites food recipes.
Sardine spicy stir fry- my way is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sardine spicy stir fry- my way is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardine spicy stir fry- my way:
- Prepare 1 can sardines in tomato sauce
- Prepare 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Make ready 1 shallot - slices thin
- Take 1 tsp mince garlic
- Make ready 1/2 tsp mince galangal (optional)
- Take 1 thai chily - slices (or more up to you)
- Get 1 green chilly - slices
- Make ready few basils - optional
- Take 1/4 tsp mince ginger
- Prepare 100 cup water (I used the can from sardine, and just filled that)
- Get to taste salt
- Take 1/2 tsp sugar
- Take oil
Marinate the sardines with salt, cayenne pepper, paprika and turmeic. Mean while, heat oil in a pan and add the mustard seeds. When they splutter, add the curry leaves and saute for a few seconds. To finish, throw in the pounded black pepper/cumin seeds powder and give the sardine dish one stir.
Steps to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
When they splutter, add the curry leaves and saute for a few seconds. To finish, throw in the pounded black pepper/cumin seeds powder and give the sardine dish one stir. Drained the sardine and keep the tomato sauce. Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the. Stir-fry the garlic, onion and chilies until fragrant.
So that’s going to wrap it up for this special food sardine spicy stir fry- my way recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
