Black Pepper Beef Stir Fry
Black Pepper Beef Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black pepper beef stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Beef Stir Fry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Black Pepper Beef Stir Fry is something that I’ve loved my entire life.

Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet.

To begin with this recipe, we have to prepare a few components. You can have black pepper beef stir fry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Beef Stir Fry:
  1. Prepare Beef & Marinate
  2. Take 250 g sirloin beef cubes
  3. Get 1 tsp cornflour
  4. Make ready 1 tsp light soy sauce
  5. Get 1 tsp sesame oil
  6. Prepare 1 tsp ginger (julienned)
  7. Take Other Ingredients
  8. Prepare 1/2 Red Capsicum
  9. Take 1/2 Green Capsicum
  10. Take 1 small onion
  11. Get Stir fry Sauce
  12. Prepare 3 tbsp Water
  13. Get 3 tbsp Abalone sauce
  14. Take 1 tsp light soy sauce
  15. Make ready 1 tsp corn flour
  16. Get 1 tsp freshly grounded black pepper
  17. Prepare 1/4 tsp sugar

Serve immediately with rice or noodles! Black Pepper Beef Stir Fry with a large side of veggie chow mein and I'm a happy girl. Unfortunately, chinese takeout is often loaded with added sugars, MSG, and inflammatory seed oils. Making them a nightmare for our gut and blood sugar.

Instructions to make Black Pepper Beef Stir Fry:
  1. Marinate beef cubes and let sit 10 mins
  2. Sear beef cubes in pan and remove
  3. Add some oil to the pan and stir fry onion and capsicum
  4. Return beef cubes to pan and pour in stir fry sauce and stir up for a minute
  5. Finish up with some additional black pepper to taste

Unfortunately, chinese takeout is often loaded with added sugars, MSG, and inflammatory seed oils. Making them a nightmare for our gut and blood sugar. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry.

So that’s going to wrap it up for this exceptional food black pepper beef stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!