Stir fry in a hurry
Stir fry in a hurry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry in a hurry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir fry in a hurry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stir fry in a hurry is something which I have loved my entire life. They are nice and they look fantastic.

The whole idea of stir fry is is to cook ingredients quickly in a hot pan while keeping the vegetables crisp, adding in bold flavors like garlic or ginger, and serving it right away – still hot. When done this way, stir fry recipes are surprisingly satisfying. They're quick to make and healthy too, without being boring. In a hurry but want a warm meal?

To get started with this particular recipe, we must first prepare a few components. You can have stir fry in a hurry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry in a hurry:
  1. Take 1/2 roast chicken (shredded)
  2. Make ready 2 medium carrots (diced)
  3. Take 1 medium red onion (diced)
  4. Prepare 1 small tin sweetcorn
  5. Prepare 3 cups full of rice
  6. Make ready Ginger paste
  7. Prepare Garlic paste
  8. Get Sesame oil
  9. Take Vegetable oil
  10. Make ready 5 spice seasoning
  11. Take Soy sauce
  12. Make ready Mild sweet chilli sauce
  13. Prepare Roasting juices if you have them (see jug in picture)

Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak. To make it even healthier, use a whole grain or vegetable base rather than white rice. In a hurry but want a warm meal? Stir-fry is a versatile cooking option that can be prepared in a wok or in a regular stovetop pan.

Instructions to make Stir fry in a hurry:
  1. Boil the rice according to packet instructions. Drain.
  2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
  3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
  4. Serve in bowls.
  5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.

In a hurry but want a warm meal? Stir-fry is a versatile cooking option that can be prepared in a wok or in a regular stovetop pan. You can freeze the ingredients in a gallon-size bag, then thaw it overnight prior to cooking. Or, if you'd prefer to cook it completely ahead of time, you can even make some "stir-fry. Stir fry a few minutes til just softened a little, but still crispy.

So that’s going to wrap this up with this exceptional food stir fry in a hurry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!