Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pak choi stir fry keto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pak Choi stir fry keto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pak Choi stir fry keto is something that I have loved my entire life.
A delicious gluten free chicken bok choy low carb stir fry recipe. The meat is dipped in egg yolks and coconut flour instead of the traditional corn starch mix. I just love the combination of tamari and sesame oil, the sauce is irresistible and perfect when served with bok choy. Feel free to use as little or as much garlic as you want, knowing that each garlic clove has one gram of carbohydrate.
To get started with this recipe, we have to prepare a few ingredients. You can cook pak choi stir fry keto using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pak Choi stir fry keto:
- Prepare 3 pcs pak choi
- Take soy sauce
- Make ready oil to fry
Cut each stalk in half lengthwise and then. Heat sesame oil in a skillet over medium-high heat and then add in bok choy stems. Mix in coconut aminos and then add bok choy leaves and saute until wilted. The thing is, bok choy is not the most common vegetable.
Steps to make Pak Choi stir fry keto:
- In with oil
- Fry lightly add some water, steam about 2-3 mins. then done!
Mix in coconut aminos and then add bok choy leaves and saute until wilted. The thing is, bok choy is not the most common vegetable. Don't be put off by that. And, it's naturally low carb, gluten-free, keto, paleo, and even vegan if that's your thing. Specifically, the best way to eat bok choy is to roast it.
So that’s going to wrap it up for this exceptional food pak choi stir fry keto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
