Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grated aubergine stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grated aubergine stir fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Grated aubergine stir fry is something that I have loved my entire life. They’re nice and they look fantastic.
Brush the cut sides of the eggplant with the honey an oil mixture. While the eggplants are roasting, mix together the ingredients for the stir fry sauce. Add the roasted eggplants and sauce to a hot skillet or wok. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!
To get started with this recipe, we must first prepare a few components. You can cook grated aubergine stir fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grated aubergine stir fry:
- Prepare 1 medium aubergine
- Prepare 1/4 red capsicum
- Take 1/4 green capsicum
- Get 1 green chilli finely sliced
- Take 1 teaspoon oil
- Get 1/4 teaspoon cumin seeds
- Make ready to taste Salt
- Take 1/4 teaspoon chilli powder
- Take 1/4 teaspoon turmeric powder
- Make ready 1/4 teaspoon lemon juice
- Prepare Garnishing :-
- Prepare Coriander
- Make ready 1/2 teaspoon roasted sesame seeds
- Get 1 baby tomato sliced
Add the sliced eggplant and peppers, and cook for several minutes before adding the stir fry sauce. Place the Panko, Parmesan cheese, Italian seasoning and garlic salt in a food processor. Pulse until the mixture if very fine and remove the breadcrumbs to a shallow bowl. Working with one slice at a time, dip an eggplant slice into the egg mixture before tossing it into the breadcrumbs.
Instructions to make Grated aubergine stir fry:
- Finely slice the capsicum. - Grate the aubergine.
- In a pan on medium heat, heat the oil and add cumin seeds. Once it starts changing colour add the grated aubergine, green chilli and sliced capsicum. Toss it and add salt to taste, chilli powder, turmeric and lemon juice. Let it cook for few minutes until aubergine cooked. Do not over cook it. Transfer in serving bowl and garnish with coriander, sesame seeds and tomatoes. Enjoy own its own or with roti. You can serve on bruschetta as well.
Pulse until the mixture if very fine and remove the breadcrumbs to a shallow bowl. Working with one slice at a time, dip an eggplant slice into the egg mixture before tossing it into the breadcrumbs. Transfer the eggplant to a plate or bowl and keep nearby. Next, add an additional tablespoon oil, red peppers, scallion, garlic, and ginger. Heat the remaining oil in the same wok.
So that is going to wrap it up for this special food grated aubergine stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
