Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry pumpkin with garlic and chilli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir fry pumpkin with garlic and chilli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stir fry pumpkin with garlic and chilli is something that I’ve loved my whole life.
Great recipe for Stir fry pumpkin with garlic and chilli. My childhood favourite dish that is so simple but so delicious. Peel the pumpkin and remove the seeds with a spoon. Heat the oil in a large frying pan over a medium heat.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fry pumpkin with garlic and chilli using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry pumpkin with garlic and chilli:
- Prepare 1/4 pumpkin or butternut squash, peeled and cut into small chunks
- Prepare 2 cloves garlic
- Take 2 eggs
- Get 2 tbsp vegetable cooking oil
- Get 1 tbsp soysauce
- Prepare 1 tbsp fishsauce
- Prepare 1 tbsp sugar
- Take Some red chilli and basils for garnish
Boil a red pot, add oil, and add garlic cloves. Boil a red pot, add oil, and add garlic cloves. Stir-fry garlic and chilli in wok until fragrant. Add pumpkin; stir-fry until just tender.
Steps to make Stir fry pumpkin with garlic and chilli:
- Fry garlic on a medium heat pan with vegetable oil. Add pumpkin in and stir well for 10 min - (see tip)
- Add fish sauce, soysauce and sugar then mix well together.
- Add eggs in and let eggs cook half way then mix well.
- Seasoning with salt and pepper. Add some chilli and basil, quick toss and plate up. Perfect with jasmine rice 🍚
Stir-fry garlic and chilli in wok until fragrant. Add pumpkin; stir-fry until just tender. Add peas, sugar, stock and sauce; stir-fry until sauce thickens slightly. Remove from heat; toss basil, green onion and nuts through stir-fry until well combined. Not suitable to freeze or microwave.
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