Capsicum Katsuobushi Stir Fry
Capsicum Katsuobushi Stir Fry

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, capsicum katsuobushi stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Heat both oils together and add capsicum, beans and garlic. You can add Chilli Flakes, Sesame Seeds, Sesame Oil OR Garlic for more flavour. Capsicum stir fry is a quick recipe, which involves frying capsicum with onion and sprinkling over with spices and peanut powder. Besides peanut powder, using sesame seeds and Channa dal powder, enriches the taste of the recipe.

Capsicum Katsuobushi Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Capsicum Katsuobushi Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Capsicum Katsuobushi Stir Fry:
  1. Prepare 2 Green Capsicums
  2. Prepare 1 tablespoon Oil
  3. Take 1-2 packets Katsuobushi (Bonito Flakes) OR Canned Tuna (95g)
  4. Get 1 tablespoon Soy Sauce

Add the chopped onion and green chilli. Stir for two minutes and then add cooked cauliflower florets. Add finely chopped cilantro, coarse pepper powder and stir for a minute. Add the onion and garlic, tossing until the garlic starts to brown.

Steps to make Capsicum Katsuobushi Stir Fry:
  1. Cut Capsicum into thin strips.
  2. Heat Oil in a frying pan and cook Capsicum until tender.
  3. Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour.

Add finely chopped cilantro, coarse pepper powder and stir for a minute. Add the onion and garlic, tossing until the garlic starts to brown. Add the capsicum and continue to toss in the wok until the pieces begin to soften. Add the sauce ingredients and bring to a simmer. Fu wheat gluten cakes come alive in champuruu, a common Okinawan stir-fry dish.

So that’s going to wrap it up with this special food capsicum katsuobushi stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!