Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yam fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yam fry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Yam fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Just wash your yams well & cut them into pieces of your desired size, I like them a bit thicker. Spread the olive oil over a baking sheet. Scrub the sweet potatoes and leave the skin on (best part.). I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
To get started with this recipe, we must first prepare a few components. You can cook yam fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yam fry:
- Make ready 300 gms yam
- Get 1 tsp turmeric powder
- Prepare 2 tablespoons chilli powder
- Make ready 3 tsp coriander powder
- Get as per taste Salt
- Get as required Oil for fry
- Make ready as required Tamarind water
Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt, pepper, and garlic, and sometimes some rosemary). Combine all ingredients; toss to coat.
Instructions to make Yam fry:
- Boil yam in tamarind water for 10 mins.
- Prepare the masala for yam fry. Add turmeric, chilli, coriander powder with little salt and tamarind water make as paste.
- Coat each yam piece with this masala and let them sit for 20 mins before shallow fry.
- Fry in tawa with medium heat and enjoy hot.
I toss mine with just enough oil to coat and whatever seasonings I want (salt, pepper, and garlic, and sometimes some rosemary). Combine all ingredients; toss to coat. Mushy sweet potato fries make us sad. Far too often they're flimsy and limp, and passed off as a more sanctimonious way to eat french fries. But sweet potato fries deserve better.
So that is going to wrap this up for this exceptional food yam fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
