Tofu Cabbage and Bean Sprout Stir Fry
Tofu Cabbage and Bean Sprout Stir Fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu cabbage and bean sprout stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Cabbage and Bean Sprout Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tofu Cabbage and Bean Sprout Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.

They should still have bright color. Pour the sauce over the vegetables and stir until well coated. Remove from heat and serve alone or over rice, topped with sliced green onion and garlic tofu if desired. Stir in bean sprouts, fried tofu, oyster sauce, fish sauce, and dried shrimp.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:
  1. Make ready 10 small already fried tofus (Tahu Sumedang we call it here)
  2. Get 1/4 of a small cabbage, slice thinly
  3. Prepare 1 handfull of bean sprouts
  4. Take 2 garlics, slice
  5. Take Oil for frying
  6. Get as needed Water
  7. Prepare Some salt
  8. Take Pepper
  9. Take Chicken powder

Add the bean sprouts and bring the heat up to high. Add the oyster sauce, soy sauce, black bean sauce, sesame oil and rice vinegar, and stir until mix well. Heat the canola oil in a wok or skillet; add the scallions and ginger, and stir-fry over high heat for a few seconds. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok.

Instructions to make Tofu Cabbage and Bean Sprout Stir Fry:
  1. Add the oil in a pan then add the garlics and stir until fragrant.
  2. Add in the tofus and stir to combine.
  3. Add some water, let them simmer.
  4. Add the veggies and stir again.
  5. Add seasoning as you desire. Taste test.
  6. Turn off the heat when it is ready.
  7. Enjoy!

Heat the canola oil in a wok or skillet; add the scallions and ginger, and stir-fry over high heat for a few seconds. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. Stir fry is a cooking technique that originated in China. Chicken and Bean Sprouts seems like an obscure Chinese dish, but this is a great, refreshing, and easy-to-make stir fry. The bean sprouts are crunchy, delicious, and perfect for a light and healthy weekday dinner.

So that is going to wrap it up for this special food tofu cabbage and bean sprout stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!