Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry naibai with garlic. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir in the veggy and boil for one and half minute. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Saute the garlic over low heat. When the garlic becomes fragrant, add the stem of the vegetables.
Stir fry NaiBai with garlic is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir fry NaiBai with garlic is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fry naibai with garlic using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry NaiBai with garlic:
- Take 250 g NaiBai, bases trimmed, rinsed
- Prepare 2 clove garlic, minced
- Prepare 1/2 tsp sugar
- Make ready 1/2 tbsp chinese wine
- Make ready 1 dash white pepper
- Prepare Cornflour mixtures
- Make ready 1 tsp cornflour
- Prepare 3 tbsp water
- Make ready 1 tbsp oyster sauce
When wok is hot, reduce to low heat, add cooking oil. When oil is hot, tip in the minced garlic and stir fry continuously until garlic just starts to turn a light golden brown. This garlic chicken stir fry features chicken and mixed vegetables in a garlic sauce. This dish is definitely for garlic lovers - there are four cloves of it in the recipe!
Instructions to make Stir fry NaiBai with garlic:
- In a heated skillet pan with boiling water, add half tsp sugar and 1 tsp oil. Stir in the veggy and boil for one and half minute. Drain n discard water.
- In a heated skillet pan, add a tbsp oil to stir fry garlic till fragrant. (Do not burnt the garlic). Add the boiled veggy and mix well with the garlic. Top it sugar, wine and dash of pepper until well combined.
- Pour in the seasonings and let it comes to a boil. Turn off the heat. Dish out and serve!
This garlic chicken stir fry features chicken and mixed vegetables in a garlic sauce. This dish is definitely for garlic lovers - there are four cloves of it in the recipe! Stir broth mixture and add to the vegetables. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers.
So that’s going to wrap it up for this exceptional food stir fry naibai with garlic recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
