Fry aloo matar
Fry aloo matar

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fry aloo matar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Aloo Matar Fry With Health Benefits

Fry aloo matar is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fry aloo matar is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fry aloo matar using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fry aloo matar:
  1. Prepare 3 potato
  2. Make ready 2 cup matar
  3. Make ready Oil fry
  4. Take Half tsp salt

So this is of the the healthy recipe which have less spices but taste is just incredible. Aloo Matar Preparation Boil potatoes and chop them into cubes. Add coriander cumin (dhaniya jeera) powder and red chili powder. Aloo Curry and Sabzi, Curries, Peas (Matar), Potato इस रेसिपी को हिन्दी में पढ़े Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas.

Instructions to make Fry aloo matar:
  1. Phly matar ko 5 min ka liya boil karayn
  2. Phir say ka pani soak kardayn
  3. Phir aloo ko square piece mein kaat layn
  4. Boil Karny Rakh dayn
  5. Phir ek pan mein oil garam Karny Rakh day or matar KO light golden hony tak fry karayen
  6. Phir potato KO bhi light golden fry karlyn
  7. Phir in dono cheezon KO ek bowl mein nikal lay or namak Dal Kar mix krlyn

Add coriander cumin (dhaniya jeera) powder and red chili powder. Aloo Curry and Sabzi, Curries, Peas (Matar), Potato इस रेसिपी को हिन्दी में पढ़े Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. This is such a common recipe that you will find this on every Indian restaurant's menu cards. Add in the spice powders and the remaining salt. After adding the spice powders, saute for a few seconds for the spice powders to cook.

So that’s going to wrap it up with this exceptional food fry aloo matar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!