Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ladies finger fry (dry roast) vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ladies finger fry (dry roast) vegan is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ladies finger fry (dry roast) vegan is something which I have loved my whole life. They are fine and they look wonderful.
Ladies finger fry (dry roast) vegan instructions. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. In a dry kadai put the ground nut and fry just hot to touch. In a kadai put two teaspoon of oil and when it is hot add jeera and fry just for a second.
To get started with this recipe, we must prepare a few components. You can cook ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ladies finger fry (dry roast) vegan:
- Get 250 grm ladies finger
- Take Onion 1 sliced
- Prepare Garlic 4 clove sliced
- Take 3 slices Ginger
- Prepare Curry leaves 1 strand
- Take 1 Dry chilli
- Prepare 1 tbls Kashmiri chilli powder
- Prepare 1 tbls Corriender powder
- Prepare to taste Salt
- Get 1/2 tsp Lime juice (to sprinkle)
- Take Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)
Bhindi fry, a quick veg side dish stir fried using okra pieces and makes a good side dish with roti or chapati. The bhindi is a common term for okra or ladies finger in most of the Indian regions and it is easily available in India during winter months. Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden. Remove from heat and set aside to cool.
Instructions to make Ladies finger fry (dry roast) vegan:
- Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
- Add ladies finger. Stir well.
- Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.
Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden. Remove from heat and set aside to cool. Soak the tamarind in a cup of water and squeeze the tamarind to extract the pulp. Bhindi fry, a quick veg side dish stir fried using ladies finger pieces, dry spices which makes a good accompaniment with roti or chapati. This site was built to help food bloggers show their recipes to more recipe lovers.
So that is going to wrap this up for this exceptional food ladies finger fry (dry roast) vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
