Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef with noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fry beef with noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stir fry beef with noodles is something which I have loved my entire life. They’re fine and they look fantastic.
Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. Make sure to only cook them until they are al dente (not overly soft) so that they don't get mushy when added to the skillet later. Add the noodles and follow by the stir fry sauce mix. Whisk remaining tablespoon of corn starch into the beef broth and stir into the pan until sauce thickens.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry beef with noodles using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry beef with noodles:
- Prepare Red and Yellow peppers
- Prepare Bok Choy
- Prepare 100 gm sliced beef
- Take Garlic, ginger, ground black pepper
- Take 200 gm noodles
- Make ready Curry sauce or used your preferred choice
Stir to combine and cover the pan with a lid. Let the stir fry simmer and steam until the noodles are tender. Stir in mushrooms, broccoli and carrots to the skillet. Heat oil in a large skillet over high heat.
Instructions to make Stir fry beef with noodles:
- Boil water and cook noodles for 7 mins. Here I have used mee poh. It can any type of noodles or pasta.
- Next blanch veggies to preferred softness.
- Fry garlic and ginger in olive oil. Add beef and season with salt and black pepper.
- Add the sauce to beef. Here I have used a curry sauce. Any kind of sauce can be used. Then add on noodles and veggies.
Stir in mushrooms, broccoli and carrots to the skillet. Heat oil in a large skillet over high heat. Add beef and cook until it changes from red to brown. Serve immediately, garnished with chili, sliced scallions/shallots and sesame seeds if desired. Stir fry briefly until snow peas turn bright green.
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