Stir Fry Veggies and Bean Curds
Stir Fry Veggies and Bean Curds

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry veggies and bean curds. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Veggies and Bean Curds #Ramadan. So, are you guys who are fasting like me still going strong? InshaAllah you are 😊 don't forget to add veggies and fruit as much as possible to your suhoor and iftar meals, in order for your body to be happy and healthy 😊 this recipe can be made if you'd like to. Bring the sesame oil to medium heat in a frying pan or wok.

Stir Fry Veggies and Bean Curds is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stir Fry Veggies and Bean Curds is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Veggies and Bean Curds:
  1. Take 1 sheet bean curd, soak in warm water, then cut
  2. Make ready 2 carrots, peeled and cut at an angle
  3. Take 8 pieces napa cabbage leaves, slice
  4. Take 8 green beans, slice at an angle
  5. Get 2 garlics, slice thinly
  6. Get as needed Water or broth
  7. Take Some oil for frying
  8. Make ready Salt
  9. Prepare Pepper
  10. Get Chicken powder

Over a high heat, add the water spinach and continuously stir fry. When the water spinach has slightly softened, add the fermented bean curd paste and chicken bouillon powder. Place a wok over high heat until hot. Add some cooking oil, swirling to coat all sides.

Instructions to make Stir Fry Veggies and Bean Curds:
  1. Add the oil in a pan. Add in the garlics and stir until fragrant.
  2. Add the water. Let it simmer a bit.
  3. Add the carrots and green beans. Mix them and let them simmer until soften.
  4. Add the nappa cabbage and bean curd. Stir again.
  5. Add the seasonings. Mix and taste test.
  6. Add everything that's missing.
  7. Turn off the heat and serve.

Place a wok over high heat until hot. Add some cooking oil, swirling to coat all sides. Then add celery and dry bean curd strips. When it comes to stir-fry, a heated large pan is necessary. A large pan allows you to quickly stir-fry vegetables with an even heat.

So that’s going to wrap it up for this exceptional food stir fry veggies and bean curds recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!