Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yam fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spread the olive oil over a baking sheet. Just wash your yams well & cut them into pieces of your desired size, I like them a bit thicker. Scrub the sweet potatoes and leave the skin on (best part.). I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
Yam Fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Yam Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook yam fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam Fry:
- Make ready 500 gms yam
- Make ready 1 Lemon juice
- Get as per taste Salt
- Take as per taste Black pepper powder
- Make ready as per taste Red chilli powder
- Take as required chopped Coriander leaves
- Make ready as required Oil for frying
Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Combine all ingredients; toss to coat. This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt, pepper, and garlic, and sometimes some rosemary).
Instructions to make Yam Fry:
- Wash and pressure cook yam for 2 whistles only.
- Remove its skin, when it cools cut it into small semi-thick pieces.
- Heat oil, fry yam until it becomes crisp from outside. Use a muddler to crush crispy yam.
- Sprinkle all spices and lemon juice on crispy yam n garnish it with chopped coriander. Serve hot.
This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt, pepper, and garlic, and sometimes some rosemary). Mushy sweet potato fries make us sad. Far too often they're flimsy and limp, and passed off as a more sanctimonious way to eat french fries. But sweet potato fries deserve better.
So that is going to wrap this up for this exceptional food yam fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
