Spicy stir fry squids with Lime
Spicy stir fry squids with Lime

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy stir fry squids with lime. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy stir fry squids with Lime is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy stir fry squids with Lime is something which I’ve loved my whole life. They’re nice and they look wonderful.

Spicy stir fry squids with Lime It's a fusion of Squids Curry and Indonesian sambal balado. #MyCookBook. Add the squid, lemongrass, lime leaves, and pepper. Stir-fry, tossing over medium-high heat until the squid is opaque and coated in the other ingredients. (Avoid overcooking the squid, because it will become tough.) Stir in the basil and adjust the seasoning, then remove the lemongrass and lime leaves. Serve with rice or noodles and a green salad.

To get started with this particular recipe, we must prepare a few components. You can have spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy stir fry squids with Lime:
  1. Make ready 500 g fresh squids, cut small
  2. Make ready 5 cloves garlic
  3. Get 1 red onion
  4. Take 1 inch ginger
  5. Take 50-100 g red chilli
  6. Make ready 3 bay leaves
  7. Prepare 1 pc lemongrass
  8. Get 1 small tomato
  9. Take 1 tbs salt
  10. Make ready 1 tsp chilli powder
  11. Prepare 1/2 tbs turmeric powder
  12. Prepare 100 ml water
  13. Prepare Green lemon

Transfer squid to a serving bowl and sprinkle with chiles. Garnish with cilantro and serve with lime wedges. My spicy stir fry squid with lemongrass recipe is flavorful and delicious with a blend of Korean and Vietnamese flavors mixed with homegrown organic herbs right from my garden. You can serve this with jasmine right as a side dish or entree.

Steps to make Spicy stir fry squids with Lime:
  1. Wash the squids and cut into small pieces / slice evenly
  2. Grind the garlic, half of the onion and chilli
  3. Slice remaining half of the onion, tomato and chop the ginger
  4. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
  5. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
  6. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
  7. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice

My spicy stir fry squid with lemongrass recipe is flavorful and delicious with a blend of Korean and Vietnamese flavors mixed with homegrown organic herbs right from my garden. You can serve this with jasmine right as a side dish or entree. Skip to the end of the images gallery. Skip to the beginning of the images gallery. The Best Stir Fry Squid In Oyster Sauce Recipes on Yummly

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