Spinach and Mushroom WFH Stir Fry
Spinach and Mushroom WFH Stir Fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and mushroom wfh stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach and Mushroom WFH Stir Fry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach and Mushroom WFH Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.

Heat oil in wok or large skillet over high heat. How to make Spinach Mushroom Stir Fry Recipe To begin making the Continental Spinach Mushroom Stir Fry Recipe, heat oil in flat saucepan on medium heat. Add the chopped garlic and onions and sauté till the onions turn translucent. Once the onions are softened, stir add in mushroom and stir fry until the mushroom starts to sweat.

To get started with this recipe, we must prepare a few ingredients. You can have spinach and mushroom wfh stir fry using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Mushroom WFH Stir Fry:
  1. Prepare 1-2 large portobello mushrooms
  2. Prepare as needed Garlic granules
  3. Take 1 tsp Smoked paprika
  4. Get handful Large spinach
  5. Take 2 tsp Sunflower seeds to garnish
  6. Prepare 2 tsp olive oil

This low-calorie dish count as a vegan and gluten-free diet. It can go very well with rice, quinoa, paratha, or pasta. This simple recipe is loaded with lots of healthy nutrients. This spinach and mushroom stir fry is a perfect low on calorie and big on iron, vitamins and minerals!

Instructions to make Spinach and Mushroom WFH Stir Fry:
  1. Add just enough oil to lightly grease your frying pan and add your chopped mushrooms on a medium heat.
  2. Sprinkle with garlic granules and smoked paprika to your liking. Fry until the mushrooms start to release their liquid then turn the heat up and add your spinach.
  3. Continue to cook for a few more minutes until the spinach is wilted. Season with salt and pepper and top with sunflower seeds to serve.

This simple recipe is loaded with lots of healthy nutrients. This spinach and mushroom stir fry is a perfect low on calorie and big on iron, vitamins and minerals! This is a vegan preparation but if you want, grate a little cheese on top of it specially when serving with pasta. Add the spinach to the mushrooms and wait until withered, then add the seasoning. For serving adjust taste and add some of the potatoes, spinach and mushroom on the plate, enjoy.

So that’s going to wrap this up with this special food spinach and mushroom wfh stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!