Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fry mustard with sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir-fry Mustard with Sprouts is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir-fry Mustard with Sprouts is something that I’ve loved my whole life. They’re fine and they look fantastic.
Heat margarine saute shallots, garlic, red chili and tomatoes. At the last moment, add the mustard mixture and stir briskly to coat. Wash the sprouted moong and leave in a colander to drain. Heat mustard oil in a wok.
To get started with this recipe, we must first prepare a few components. You can cook stir-fry mustard with sprouts using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Mustard with Sprouts:
- Prepare 1 bounch of mustard greens
- Get 250 grams bean sprouts
- Make ready 2 tablespoon margarine
- Take 3 shallots, sliced
- Make ready 2 garlic, sliced
- Make ready 5 chillies, diced
- Take 2 bay leaf
- Make ready 1 cm galangal, bruised
- Prepare 1 teaspoon mushroom broth
- Get to taste Salt
- Make ready Enough water
Toss with lemon juice and serve. Once done, turn off the heat and transfer the brussel sprouts to another bowl. In the same wok, add a teaspoon of oil over medium heat. Add the mustard and cumin seeds and allow them to crackle.
Instructions to make Stir-fry Mustard with Sprouts:
- Heat margarine saute shallots, garlic, red chili and tomatoes. - Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. - Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat
In the same wok, add a teaspoon of oil over medium heat. Add the mustard and cumin seeds and allow them to crackle. Add the ginger, garlic, onions, bell pepper and saute until the onions and bell peppers are translucent and cooked through. Cut off the base of the sprout and slice into two halves. Heat oil in a pan or kadhai and temper mustard seeds.
So that’s going to wrap it up with this special food stir-fry mustard with sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
