Stir Fry Spicy Malak Lotus and Peanut
Stir Fry Spicy Malak Lotus and Peanut

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry spicy malak lotus and peanut. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir Fry Spicy Malak Lotus and Peanut is something that I have loved my whole life.

Stir Fry Spicy Malak Lotus and Peanut LeeGoh. Here is how you cook it. Mix the peanut butter, soy sauce and rice vinegar together and set aside. Heat the vegetable oil in a large wok, then add the garlic and chilli.

To begin with this recipe, we must first prepare a few components. You can have stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
  1. Prepare 1 large bowl of lotus root
  2. Take 1 small bowl of celery
  3. Prepare 10 dried Chili pepper
  4. Get 1 tsp Sichuan peppercorns
  5. Take 4 garlic / 4 shallot
  6. Take 1/4 tsp salt
  7. Take 1 bottle Essence Of Chicken or any stock
  8. Prepare 1/2 cup cooked ready to eat peanut

Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. There are some recipes that we get really excited about. If you've been following us for a while now you might just remember this immense Peanut Butter Salad. Add the remaining peanut oil to the skillet.

Instructions to make Stir Fry Spicy Malak Lotus and Peanut:
  1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
  2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
  3. Add the peanut and celery leaf and off heat and enjoy.

If you've been following us for a while now you might just remember this immense Peanut Butter Salad. Add the remaining peanut oil to the skillet. Instructions Cook noodles according to package directions. Meanwhile, in a small bowl, combine the water, soy sauce, peanut butter, brown sugar, rice vinegar, garlic, pepper flakes and ginger; set aside. Stir-frying requires only a good wok or saute pan, a long-handled spatula, some protein or vegetables, a heat source, and oil.

So that’s going to wrap it up for this special food stir fry spicy malak lotus and peanut recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!