Asian Stir-fry (veg and meat recipes)
Asian Stir-fry (veg and meat recipes)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

If you use meat, cook the meat in the pan first, and then pull out and set aside. Tofu Stir-Fry with Peanut Sauce (Vegan). There's no need for take-out when you have these Asian stir fry recipes at your fingertips. Once the wok and oil start to smoke, add the beef, and use your metal wok spatula to spread the beef in one even layer.

Asian Stir-fry (veg and meat recipes) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Asian Stir-fry (veg and meat recipes) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):
  1. Get 150 g firm tofu diced
  2. Take 150 g pork steak thinly sliced
  3. Take 2 tbls rice oil
  4. Make ready 1 tbls sesame oil
  5. Prepare 40 g cashews
  6. Make ready 2 cloves garlic sliced
  7. Take 1 red chilli de-seeded and sliced
  8. Get 2 pak choy cut lengthways in to 8ths
  9. Prepare 6 spring onions chopped to 2cms strips
  10. Make ready 2 tbls mirin or dry sherry
  11. Prepare 2 tbls low salt soy sauce
  12. Prepare 1 tbls runny honey
  13. Prepare 1 tbls sesame oil
  14. Make ready 2 tbls rice wine vinegar
  15. Get 1 tbls pepitas

Add the vegetables and sauce into the skillet with the meat. Cook noodles of choice (see notes) in salted water until al dente (do not overcook them). Chinese cuisine often uses meat in its stir fries, but meat-free versions are just as good, if not better. When the oil is hot, add the beef, discarding the marinade.

Steps to make Asian Stir-fry (veg and meat recipes):
  1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
  2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
  3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

Chinese cuisine often uses meat in its stir fries, but meat-free versions are just as good, if not better. When the oil is hot, add the beef, discarding the marinade. Stir-fry until it is nearly cooked. Remove beef from the wok and drain on paper towels. Remove from heat, and stir in cilantro.

So that is going to wrap it up with this special food asian stir-fry (veg and meat recipes) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!