Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg fry rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste.
Egg fry rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg fry rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have egg fry rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg fry rice:
- Get Rice
- Prepare Mix vegetables
- Prepare Garlic powder
- Make ready Oil
- Take Water
- Take Salt
- Get Eggs 🥚
It is tasty, without overpowering the flavours of other savoury dishes. What makes egg fried rice taste delicious? When the egg is cooked, mix into the rice and vegetable stir-fry. An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok.
Steps to make Egg fry rice:
- Take a pan on high flame 🔥 put on oil then add garlic ginger paste little bit souty then add mix veggies
- Add salt black pepper powder and garlic powder salt to taste when boiling start now add rice then add water put on lid high on flame 🔥
- Take small bowl add 2 eggs 🥚 mix it with fork 🍴 add salt yellow food colour pinch and then take pan put on oil then add egg mixture and make scrambled eggs when rice is done pour it scrambled egg and rice is ready to eat
When the egg is cooked, mix into the rice and vegetable stir-fry. An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. Use your wok spatula to flatten out and break up any rice clumps. Add rice, peas, and cooked eggs to skillet. Season with salt and pepper and stir in the remaining green onions.
So that is going to wrap this up for this special food egg fry rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
