Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The cauliflower fry is inspired from the Kerala cuisine. I also make potato and mushroom fry this way on occasions. There are two ways a cauliflower fry can be made. one is by shallow frying or deep frying cauliflower florets with or without marination. The technique and method will depend on the recipe.
Cauliflower fry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cauliflower fry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower fry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower fry:
- Get 1 full cauliflower
- Make ready 1 finger size ginger
- Get 3 cloves garlic
- Take 1 tsp fennel seeds
- Take 1 cinnamon stick
- Make ready 1 stem coriander leaves
- Get 1/2 tsp red chilli powder
- Prepare as required Salt and turmeric powder
- Prepare 2 green chillies
Check out the very simple recipe of cauliflower fry. Chop the cauliflower into small florets. Break up the cauliflower into large florets, then use your hands to break into very small florets. Heat a large, heavy skillet over medium-high to high heat.
Instructions to make Cauliflower fry:
- First separate the flowers and boil in hot water for 5 minutes. Drain the water wash and keep it aside
- Crush ginger garlic cinnamon fennel seeds and coriander leaves
- Pour oil in a pan. Fry this crushed masala and stir well
- Add red chilli powder, salt and turmeric powder
- Then add cauliflower and mix well. Then cover and cook for 5_10 minutes. Remove the lid and fry for 5 minutes.
- Cauliflower fry is ready to serve
Break up the cauliflower into large florets, then use your hands to break into very small florets. Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and. Then, chop the cauliflower into small florets. When you're finished with that, set the cauliflower aside and mix eggs and milk in one container and flour, salt, and black pepper in another for the batter.
So that’s going to wrap this up with this special food cauliflower fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
