Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fry potato. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.
Fry potato is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fry potato is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fry potato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fry potato:
- Get 1/2 kg Potatoes
- Take 3 Tomatoes chopped
- Prepare 4 Green chillies
- Prepare 1 tbs Red chilli flakes
- Make ready 1 tsp Turmeric
- Prepare 1 tbs Coriander powder
- Prepare Green coriander
- Get 1 tsp Ground spices powder
- Prepare 1 tsp Zeera
- Get 3 Onion sliced
Heat oil in a large nonstick skillet over medium-high until shimmering. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned.
Instructions to make Fry potato:
- Heat oil add zeera and onion saute them 5 minutes.
- Add potatoes fry for 3 minutes.
- Add tomatoes and all the spices mix well cover and cook in low flame until the potatoes are tender.
- Add green chillies, ground spices powder, green coriander serve with parhata.
Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve. Fried Red Potato Wedges are a staple in our house. They are just so simple to make and a yummy side, so you just can't go wrong!
So that’s going to wrap this up with this special food fry potato recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!