Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deep fry salt and pepper tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep fry Salt and Pepper Tofu is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Deep fry Salt and Pepper Tofu is something that I have loved my entire life.
Next, make the salt and pepper tofu seasoning, and dredge the tofu: Combine the salt, ground white pepper, Sichuan peppercorn powder, and sand ginger powder. You'll use half of this salt. Add half of the spice mix to the all-purpose flour and cornstarch, and sprinkle the mixture over the tofu to. Instructions Place tofu block onto a cutting board.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Get 400 gram white tofu, cut into size bite
- Prepare 50 gram plain flour
- Prepare 1/2 tablespoon tapioca flour
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon baking powder
- Prepare 1 teaspoon powdered broth
- Prepare Enough water (300cc)
- Make ready Oil for deep frying
Instructions Dry tofu very well between several layers of paper towels. I usually do this twice with a change of paper towels in. In a large mixing bowl, stir together cornstarch, salt, and pepper. Cut tofu into small cubes and then coat with a thin layer of starch.
Instructions to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
In a large mixing bowl, stir together cornstarch, salt, and pepper. Cut tofu into small cubes and then coat with a thin layer of starch. Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned. Return tofu and sprinkle salt and pepper. This easy version pan-fries tofu to crispy perfection and tossed with fragrant scallions, garlic and red chilies and a special mix of spices.
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