Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fry daal (nimko). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fry daal (Nimko) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fry daal (Nimko) is something which I have loved my whole life. They are nice and they look wonderful.
Daal ko sari rat pani main begho lain. Phir suba pani nikal dain or kapre se dhal hushak kar lain. Daal achy se hushkh ho jai to oil garam Karin or phly aik dal ka Dana dhal k dekha lain.. Daal ko sari rat pani main begho lain.
To get started with this recipe, we must prepare a few ingredients. You can have fry daal (nimko) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fry daal (Nimko):
- Make ready 1/2 cup chana dal
- Get 1 tsp chat masala
- Take Oil for frying
Nimko, Fry Daal, Chanachor etc are Consider as Traditional Snacks in South Asian Regions, Specially in India and Pakistan. These all Snacks are flavored with a blend of spices And Seasonings Flavors. Formal snacks such as Potato Chips,Salanty,Corn Snacks Etc. Crispy Dal Moong Nimko is ready.
Instructions to make Fry daal (Nimko):
- Daal ko sari rat pani main begho lain. Phir suba pani nikal dain or kapre se dal hushak kar lain.
- Daal achy se hushkh ho jai to oil garam Karin or phly aik dal ka Dana dal ke dekha lain. Oil garam hua yan nahi
- Ab dal oil main dal ke fry kar lain. Ap dekh ke hi pata chal jai ga dal fry ho gai hai jab dal main se bubble kam ho Jain gain. Ab dal ko nikal lain paper pe or uper chatmasala dal ke mix kar lain achi tarhan se
- Dal ready for serving and enjoy
Formal snacks such as Potato Chips,Salanty,Corn Snacks Etc. Crispy Dal Moong Nimko is ready. Sprinkle salt as desired and serve. How to make Crispy Moong dal Namkeen Recipe at Home. A Perfect and Complete Moong Dal Namkeen recipe by Kitchen With Amna.
So that is going to wrap this up for this special food fry daal (nimko) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!