Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, onigiri lunch with bamboo stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Onigiri Lunch with Bamboo Stir-fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Onigiri Lunch with Bamboo Stir-fry is something which I’ve loved my entire life.
Onigiri Lunch with Bamboo Stir-fry My friend Aunty Nobuyo brought me fresh young bamboo. And this bamboo fry is my mother's menu.#lunchtime. Aunty Eiko's international cuisine experience Japan Yokohama. Onigiri Lunch with Bamboo Stir-fry Aunty Eiko's international cuisine experience Japan Yokohama.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Take 200 g boiled Young bamboo
- Get 70 g Chinese Szechuan pickles
- Take 1.5 teaspoon oyster sauce
- Take 1 tablespoon sesame oil
- Take 1 tablespoon sesame
- Take Cooked rice
- Take salmon flake
- Take Nori seaweed
Take a handful of rice and ball with hands, using palm of left hand to form the base, and the palm and fingers of your right hand to form the two sides of a triangle. Toss and rotate so that the side that was on your left palm is now rotated to one of the sides on your right hand. Onigiri really are better if made the morning of the day you're going to eat them. I remember my mom waking up very early in the morning to make onigiri when we had a school outing (which usually meant an obento lunch with onigiri).
Steps to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
Onigiri really are better if made the morning of the day you're going to eat them. I remember my mom waking up very early in the morning to make onigiri when we had a school outing (which usually meant an obento lunch with onigiri). That being said, you can make them the night before, but you need to take some measures. Hey guys, it's Yuto here from (@sudachi.recipes) and today I'm going to show you how to make a super simple, yet addictively delicious "Devil's Onigiri". Every country has their go-to lunch box dish right?
So that is going to wrap this up for this exceptional food onigiri lunch with bamboo stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
