Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prawns fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn fry recipe or royyala vepudu is shallow fried with the basic spices and its an instant dish that can be made in few minutes. But, the most important point in making a prawn recipe is cleaning and deveining the prawns. Freshness of the prawns: Prawns too is a sea food like fish and it cannot sustain for long time if kept in room temperatures. Prawns fry recipe - a quick prawns stir fry made with simple and easily available ingredients.
Prawns fry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Prawns fry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prawns fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawns fry:
- Get 1 cup prawns
- Prepare 1 tablespoon red chilli powder
- Make ready 1 tablespoon fish masala
- Make ready 1/4 teaspoon turmeric powder
- Get as per taste Salt
- Get 1/2 lemon juice
- Prepare as required Oil for frying
Turn off heat and drain the excess water, if any. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. We really like fried shrimp & this recipe is the best I've come across. Make sure each shrimp is fully submerged in the oil as it cooks.
Instructions to make Prawns fry:
- Clean and wash prawns with drinking water for 3 to 4 times
- Marinate prawns with salt and turmeric powder keep for 10 minute aside. Remove released water from prawns. Now add red chilli powder, fish masala and mix altogether again keep it aside for 10 minutes again.
- Keep one kadhai on flame pour 1/4 cup oil in it and when oil get heated add marinated prawns and fry until it cooked and golden in colour. Now prawns are ready.
- Serve with hot dal rice.
We really like fried shrimp & this recipe is the best I've come across. Make sure each shrimp is fully submerged in the oil as it cooks. Let the shrimp fry until the batter is a golden brown color on all sides. Use tongs to turn the shrimp periodically so they get evenly cooked. Once oil is hot add prawns to it and shallow fry them.
So that’s going to wrap this up for this special food prawns fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
