Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, dal fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dal fry is something that I’ve loved my whole life. They are nice and they look wonderful.
Dal fry is a popular Indian lentil recipe made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this delicious, mildly-spiced and creamy lentil dish with roti, naan or steamed rice. This dal fry recipe is more of a restaurant style version. Dal fry is made by soft cooking lentils in a pressure cooker or pot.
To begin with this particular recipe, we have to first prepare a few components. You can have dal fry using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dal fry:
- Get 1 cup toor dal
- Prepare 2 cups water
- Get 1/4 tbsp turmeric
- Get 1 tbsp salt
- Make ready 1 small tomatoes- chopped
- Make ready 1 small onion - chopped
- Make ready 2 green chillies chopped
- Make ready 1/2 tbsp Cumin
- Make ready 2 tbsp ghee
So you don't need a ton of spices here. I have just used a bit of garam masala, chili powder and kasuri methi for that fragrance at the end. dal fry recipe is a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. This dal fry has a very pleasing texture and irresistible flavour too.
Steps to make Dal fry:
- First cook dal in a pressure cooker.
- Now take another pan, heat pan, take ghee in it, now add cumin, green chillies.
- When they turn brown, add onion and let it turn pink.
- Now add tomatoes and cover the pan so that tomatoes get properly cooked.
- Now add 1/2 tbsp Maggi masala and 1/4 tbsp salt. (If you have already salt to dal else you could add 1 tbsp salt)
- Now mix everything.
- Add this pan mixture to the pressure cooker. And stir.
- Now let it boil on medium flame.
- Serve
A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. This dal fry has a very pleasing texture and irresistible flavour too. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or oil. Dal fry is a warm and filling dish full of proteins, nutrients and fibre. A spoon of desi ghee (clarified butter) or butter makes dal fry even more aromatic and delicious.
So that is going to wrap it up with this special food dal fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
