Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal fry is a popular Indian lentil recipe made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this delicious, mildly-spiced and creamy lentil dish with roti, naan or steamed rice. This dal fry recipe is more of a restaurant style version. Dal fry is made by soft cooking lentils in a pressure cooker or pot.
Dal fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dal fry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal fry using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal fry:
- Take 1 cup toor dal
- Prepare 2 cups water
- Take 1/4 tbsp turmeric
- Get 1 tbsp salt
- Get 1 small tomatoes- chopped
- Make ready 1 small onion - chopped
- Prepare 2 green chillies chopped
- Take 1/2 tbsp Cumin
- Take 2 tbsp ghee
A spoon of desi ghee (clarified butter) or butter makes dal fry even more aromatic and delicious. To make the dal fry, I first boil the dal with turmeric and salt and then make the masala in a separate pan. Most of the flavor of this dal comes from using fresh onion, tomatoes, ginger and garlic. So you don't need a ton of spices here.
Instructions to make Dal fry:
- First cook dal in a pressure cooker.
- Now take another pan, heat pan, take ghee in it, now add cumin, green chillies.
- When they turn brown, add onion and let it turn pink.
- Now add tomatoes and cover the pan so that tomatoes get properly cooked.
- Now add 1/2 tbsp Maggi masala and 1/4 tbsp salt. (If you have already salt to dal else you could add 1 tbsp salt)
- Now mix everything.
- Add this pan mixture to the pressure cooker. And stir.
- Now let it boil on medium flame.
- Serve
Most of the flavor of this dal comes from using fresh onion, tomatoes, ginger and garlic. So you don't need a ton of spices here. I have just used a bit of garam masala, chili powder and kasuri methi for that fragrance at the end. Dal Fry is a spicy punjabi dish made from mixed dals like toor, chana, moong, masoor dal or just with chana and toor dal. This authentic Punjabi daal fry recipe follows the former approach and uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices sautéed in pure ghee.
So that’s going to wrap it up for this exceptional food dal fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
