Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bhindi fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bhindi fry is something which I’ve loved my whole life. They are fine and they look wonderful.
Bhindi is a staple in Indian cooking with almost all the regional cuisines of India boasting of a variety of dishes in the form of a stir-fry, curry, masala, stuffed or deep-fried. I most often make stir fries tweaking the spices each time I cook bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
To begin with this recipe, we have to first prepare a few components. You can cook bhindi fry using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhindi fry:
- Take 1/2 kg ladyfinger/bhindi
- Make ready Shan vegetable masala
- Take 3-4 Potato for french fries
- Get 2 tsp Chaat masala
- Prepare 1/2 Lemon
By now, you may know that bhindi is our family favorite vegetable. firstly, in a large kadai heat oil. further add chopped okra. coat well with oil and spread the bhindi. stir occasionally, making sure the bhindi gets cooked well from all the sides. Okra Fry (Bhindi Masala) Be the first to rate & review! To avoid the sliminess that turns many people off okra, Indians cook it over high heat in a lot of oil. In this healthy okra recipe, we get similar results with less oil using a nonstick pan.
Instructions to make Bhindi fry:
- Make french fries and keep them aside
- Cut the lady finger into strip form.and then deep fry them till golden.
- Strain the excess oil and mix french fries 🍟 and ladyfinger in a bowl,add shan vegetables masala 2tbsp,chaat masala and lemon.
- Mix them all well and Enjoy 😉
To avoid the sliminess that turns many people off okra, Indians cook it over high heat in a lot of oil. In this healthy okra recipe, we get similar results with less oil using a nonstick pan. Wash bhindi well under cold water, pat dry it and cut into small bite size pieces. Heat up oil, add mustard seeds, cumin seeds, hing, curry leaves, garlic and saute till garlic gets a nice golden color. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
So that is going to wrap this up with this special food bhindi fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
