Potato and Vegetable Fry
Potato and Vegetable Fry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, potato and vegetable fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato and Vegetable Fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato and Vegetable Fry is something which I have loved my entire life.

Add some more vegetable oil to the same frying pan and now add the sliced potatoes and sweet potato. Fry both sides until golden brown and crispy. If you want to give the potatoes more space, feel free to do this step in two frying pans at the same time. In large bowl, toss all ingredients to coat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and vegetable fry using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and Vegetable Fry:
  1. Get 1 potato
  2. Make ready 1 onion
  3. Take 2-3 green and other color pepper
  4. Prepare 2 tablespoon oliv oil
  5. Take 1 teaspoon soy sauce
  6. Get to taste salt and pepper

These spicy stir fried potatoes will be a great addition to your meal. Just serve them as a side & they go so well with rice or roti. I don't make very hot & spicy foods at home as my kids cannot eat. Pour the parboiled potatoes out of the colander into the skillet with the oil.

Steps to make Potato and Vegetable Fry:
  1. Cut all vegetables same side. Heat pan and put olive oil, first fry potato.
  2. Potato turn clear color then put other vegetables. Then sprinkle soy sauce and salt and pepper to taste.
  3. Enjoy 😉

I don't make very hot & spicy foods at home as my kids cannot eat. Pour the parboiled potatoes out of the colander into the skillet with the oil. Carefully stir the mixture to coat the potatoes with the seasoned oil and cook them until the potatoes start to brown. Stir the potatoes frequently so they don't stick to the skillet. Slice potatoes into coins about ¼" thick.

So that is going to wrap this up for this special food potato and vegetable fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!