Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cabbage Fry is something that I have loved my whole life. They are nice and they look wonderful.
Add onion to the skillet and increase heat to medium-high. Fried cabbage is a hearty, savory side you can partner with just about any main you're cooking up for dinner. You can even serve it alongside buttered noodles or a side dish to make that bowl of soup a more filling meal. Put in the onion, cabbage and seasonings.
To get started with this recipe, we have to prepare a few components. You can cook cabbage fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Fry:
- Take 2 tbsp Mustard oil
- Take 1 tsp cumin seeds
- Take 4-5 green chill chopped
- Make ready 6-7 chopped garlic
- Take 250 gm cabbage shredded
- Get 1 capcicum (cut into slice)
- Take 100 gms French beans
- Make ready 2-3 medium sized tomato sliced
- Take 1 big onion sliced
- Take 1 tsp turmeric powder
- Get 1 tsp black pepper powder
- Make ready As per taste Salt
Our kitchen is no stranger to clean-out-the-fridge stir fry situations—Teriyaki Chicken Stir Fry, Tofu Stir Fry, and Easy Chicken Stir Fry with Vegetables and Mandarin Oranges are but three of many. What makes this recipe special (other than its namesake addition of cabbage) is a new spice I've never used in a stir fry before but that. Melt butter in a large pan over medium heat. Then, add shredded cabbage, salt, pepper and saute for a few minutes until the cabbage is tender and that's it.
Steps to make Cabbage Fry:
- Take a pan. Add oil when it's become warm add cumin seeds and green chilli.
- Now add cabbage, capcicum and beans in it and mix it well. Fry it for 5 minutes on high flame with stir continuously.
- After that add onion and tomato and mix it well. Now cook it 6-7 minutes on medium flame.
- Now add salt, turmeric powder and black pepper powder and mix it well. Now cover it with lid and cook it on medium flame for 3-4 minutes.
- Your simple and tasty cabbage fry is ready to eat. Serve it with hot chapati and enjoy it.
Melt butter in a large pan over medium heat. Then, add shredded cabbage, salt, pepper and saute for a few minutes until the cabbage is tender and that's it. Some recipes (such as mine) also include additional ingredients like onion and bacon. To get a non-mushy fry, always use cabbage at room temperature and make sure the water is drained thoroughly. Fry it on medium high flame, tossing in between.
So that is going to wrap this up with this special food cabbage fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
