Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yam fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yam fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Yam fry is something which I have loved my whole life.
Just wash your yams well & cut them into pieces of your desired size, I like them a bit thicker. Scrub the sweet potatoes and leave the skin on (best part.). I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings. Put the raw fries into a mixing bowl, and pour in the olive oil.
To begin with this recipe, we have to first prepare a few ingredients. You can have yam fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yam fry:
- Take 500 gms yam
- Make ready 2 spoons curd
- Get 2 tsp chilli powder
- Take 1/4 tsp garam masala
- Make ready as required Turmeric powder
- Make ready as per taste Salt
- Get 1/2 tsp pepper
- Take as required Curry Leaves
Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt, pepper, and garlic, and sometimes some rosemary). If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite.
Steps to make Yam fry:
- Half boil yam slices and marinate it in the masalas, curd and salt. Keep it aside for 15 minutes.
- Add oil to a pan. Once itbis hot, add the yam and fry the slices.
- Turn it over once it is cooked one side. Add some curry leaves to the oil and fry it as well. Yummy yam fry is ready.
I toss mine with just enough oil to coat and whatever seasonings I want (salt, pepper, and garlic, and sometimes some rosemary). If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries. Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Mushy sweet potato fries make us sad.
So that’s going to wrap it up for this exceptional food yam fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
