Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic powder and paprika spice up this simple batter. The fish fries up light and crispy and beautifully golden brown. "This is a great beer batter fish recipe, and is very easy to do," says Linda Olar. "We often fish all day with friends, and then cook the fish afterwards out on deck. Drain fish on a plate lined with paper towels. Coat fish in flour, then egg, and then bread crumbs.
Fish Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fish Fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish fry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry:
- Take 1/2 kg Pomfret fish
- Make ready For fish masala
- Get 1 tbsp oil
- Make ready 1 tbsp chilli ginger garlic paste
- Get 1 tbsp Kashmiri red chilli powder
- Take 1 tbsp coriander powdee
- Take 1 tsp turmeric powder
- Prepare as needed Salt
- Prepare 1 tbsp lemon juice
- Prepare as required Oil for shallow fry
- Take 1 Sliced onion for Salad
- Get 1 Sliced cucumber
- Take 1 Sliced carrot for salad
- Take 1 sliced lemon
A fish fry is typically served with butter and dinner rolls or rye bread—whether it's a slice of dark, light or swirly marbled rye. There are few things as traditionally Midwestern as a fish fry menu. The best fish fries are an eat-as-it's-cooked type deal. When the Oreos are done, eat.
Instructions to make Fish Fry:
- Wash and clean fish and keep aside. Take a bowl add oil add garam masala, red chilli powder, coriander powder, turmeric powder, salt, ginger garlic paste oil lemon juice and make a thick paste. You can even add any ready made chilli chicken 65 masala or any ready made powder to it
- Now take fish in a plate and apply masala on both sides and keep aside for 10 minutes.
- Now take a non-stick pan. Add 1 tbsp oil heat it. On medium flame place fish and Cook both sides till it get golden brown in colour. And cook both sides
- Serve fish fry with dal tadka and jeera rice and salad…. Serve hot! Enjoy… Must try and share my recipe….
- Dal tadk and jeera rice rice I have already posted.. !!!!
The best fish fries are an eat-as-it's-cooked type deal. When the Oreos are done, eat. When the hush puppies come out of the fryer, wait for them to cool, eat. A fish fry isn't complete without sides. Get recipes for French fries, chips, coleslaw, hushpuppies, and vegetables here.
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