Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, use-up pork stir fry with mirin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Use-up Pork Stir Fry with Mirin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Use-up Pork Stir Fry with Mirin is something that I have loved my entire life. They’re fine and they look wonderful.

Add the meat, stir thoroughly then add all the vegetables. Great recipe for Use-up Pork Stir Fry with Mirin. Prompted by Lyndsey's recent recipe, I've amended my own chicken stir-fry recipe to use up leftover roast pork, different vegetables, etc. The mirin fuses with the soy sauce to impart a slight sweetness. #mycookbook Deliberate Pork Stir-Fry with Mirin is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Make ready Ground black pepper
  2. Prepare 1 tbsp hazelnut oil
  3. Get 200 g roast pork, in strips
  4. Get 1 tbsp cold-pressed rapeseed oil
  5. Take 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Prepare 3 cloves garlic, chopped
  7. Prepare 1 tsp ginger purée
  8. Make ready 2 onions, sliced
  9. Prepare 3 spring onions, diagonally sliced
  10. Get 50 g mushrooms, sliced
  11. Make ready 1 red pepper, sliced
  12. Make ready 2 carrots, sliced into thin batons
  13. Get 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Prepare 1 tbsp mirin
  15. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Make ready 1 (120 g) pack black bean sauce
  17. Prepare 300 g ready-to-wok noodles
  18. Get Handful fresh coriander, chopped

Deglaze the pot with the mirin. Add frozen veggies to the pan and cook over medium high heat until thawed and no longer frozen. Add the stir fry sauce to the pan and cook over high heat, stirring constantly, until the mixture begins to boil. Heat wok or large frypan on High.

Instructions to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

Add the stir fry sauce to the pan and cook over high heat, stirring constantly, until the mixture begins to boil. Heat wok or large frypan on High. Add oil,ginger and pork;stir fry until golden brown. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!

So that’s going to wrap this up for this exceptional food use-up pork stir fry with mirin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!