Eggi fry
Eggi fry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggi fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggi fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eggi fry is something that I’ve loved my entire life. They are fine and they look wonderful.

As soon as the whites have become slightly firm and the yolk begins to set up, use a large spatula to flip it, turning the egg gently, so the yolk doesn't break. Cook for another minute and serve with the flipped side up. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggi fry using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggi fry:
  1. Make ready 6 eggs
  2. Take 4 White bread slices
  3. Make ready to taste salt and pepper Powder
  4. Make ready 1/2 tsp degi Mirch powder
  5. Make ready 1 tsp chicken masala
  6. Take 1/2 tsp garam masala
  7. Prepare 1 tsp Kasuri methi (optional)
  8. Take as needed Oil for frying

Rather than scooping your eggs out of olive oil or grease (two other fine egg cooking-fats) and transferring them to buttered toast, simply pour the contents of the pan (i.e., fried eggs and. Using oil is a great option for frying eggs. My favorite oil of choice for making fried eggs is a good quality olive oil. Other good oil choices for frying eggs is avocado oil, peanut oil, safflower oil, vegetable oil, canola oil, and don't forget the ever-popular bacon grease!

Instructions to make Eggi fry:
  1. Beat eggs properly… Add all spices
  2. Hot oil… Dip your bread in beaten egg and fry
  3. Bread become fluffy and crispy… Serve hot and enjoy with your fvrt ketchup

My favorite oil of choice for making fried eggs is a good quality olive oil. Other good oil choices for frying eggs is avocado oil, peanut oil, safflower oil, vegetable oil, canola oil, and don't forget the ever-popular bacon grease! What type of aluminum pan works best in an air fryer? A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in many countries but may also be served at other times of the day.

So that’s going to wrap it up with this exceptional food eggi fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!