Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fry rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fry Rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fry Rice is something that I have loved my entire life.
Fried rice is one of those basic but useful one-pot recipes anyone can make. It can be a side dish or a main dish, depending on what you throw into the mix. Making fried rice is very simple — there isn't only one way to do it — but there are a few tips that help you get the best results. How to Make Fried Rice: Top Tips Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein.
To get started with this particular recipe, we have to prepare a few components. You can cook fry rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fry Rice:
- Make ready 1 Bowl Boiled Rice
- Take 2 garlic cloves chopped
- Get 2 onion chopped slices
- Make ready 2 green chillies cut in meddle
- Make ready 2 cup chopped cabbage
- Make ready 1 cup chopped carrot
- Take 1 tsp red chilli powder
- Prepare to taste salt
- Take 1 tsp green chilli sauce
- Make ready 2 tsp oil
Remove from skillet and set aside. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it!
Steps to make Fry Rice:
- Heat oil.put garlic,green chilli,saute.add Onion saute.add cabbage saute.
- Add Carrot.mix well.
- Mix well.add boil rice and dry ingredients.mix.
- Add green chilli sos.mix well.
- Ready to serve.
You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! Fried rice is technically a stir-fry. In other words, it's a collection of ingredients sautéed at really high heat to not just cook, but also sear. And there's one trick to searing: don't.
So that’s going to wrap it up with this exceptional food fry rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
