Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fry fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fry fish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fry fish is something which I’ve loved my entire life. They are fine and they look fantastic.
Check Out Top Brands On eBay. Fry the Fish Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. Drain the deep-fried fish on paper towels, flipping the fillets to drain both sides. Garlic powder and paprika spice up this simple batter.
To get started with this particular recipe, we have to prepare a few components. You can cook fry fish using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fry fish:
- Get 1 kg fish
- Take 2 tbsp garlic paste
- Take 1 tbsp chilli flakes
- Prepare 1 tbsp chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Take Salt to taste
- Make ready 1 tbsp roasted and and crushed cumin
- Get 1 tbsp lemon juice
- Prepare 1/2 tsp ajwain
- Take 1 tbsp green chili paste
- Get 2 pinch methi powder
- Make ready 1 tbsp chat ka masala
Diana Miller/Getty Images Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust. The method avoids a large amount of oil (not to mention the mess) required for deep frying. The cook time may vary depending on the size of the fish and the amount you try and fry at one given time.
Instructions to make Fry fish:
- Fish ko achay se wash kar lain
- Phir garlic paste, chilli flakes,chilli powder,turmeric powder, coriander powder, Salt, roasted and and crushed cumin, lemon juice, green chili paste, ajwain - 2 pinch methi powder, chat ka masala Spices fish pai lgwa ke 2 hours chordein
- Aur phir mustard oil mein fry krlein
- Now ready
The method avoids a large amount of oil (not to mention the mess) required for deep frying. The cook time may vary depending on the size of the fish and the amount you try and fry at one given time. The more you fry, the longer you may need to keep the fish in. Wondering how to stop fish sticking to the pan? Dip fillets into eggs, then coat with crumbs.
So that’s going to wrap it up with this special food fry fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
