Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Prawn fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Prawns fry recipe - a quick prawns stir fry made with simple and easily available ingredients. To make any seafood, we use very few spices or garam masala. This helps to retain the original flavor of the seafood otherwise it gets dominated by the masala. Directions In a large pan over medium heat, heat olive oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn fry using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Prawn fry:
- Take 250 gm prawn
- Prepare 1 big onion roughly chopped
- Get 1 big tomato roughly chopped
- Take 2 teaspoon Ginger garlic paste
- Get as per your taste Chili powder
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon Garam masala
- Make ready to taste Salt
- Make ready as required Oil to fry
- Prepare 1/2 lemon
Turn off heat and drain the excess water, if any. Prawn fry recipe or royyala vepudu is shallow fried with the basic spices and its an instant dish that can be made in few minutes. But, the most important point in making a prawn recipe is cleaning and deveining the prawns. Freshness of the prawns: Prawns too is a sea food like fish and it cannot sustain for long time if kept in room temperatures.
Steps to make Prawn fry:
- Take cleaned prawns and marinate it with half of all masala including ginger garlic paste.
- Keep aside for half hour
- In a pan heat oil and saute onion and tomato.
- Add all masala and mix well and saute for five minutes.
- Let it cool and grind it to paste. not to smooth.
- In pan heat oil and fry the marinated prawns till done.
- Simmer the stove Now add the onion tomato paste and mix well. Mix delicately otherwise prawns will get scrambledor break.cook for few minutes.
- Masala prawn fry is ready to serve.
- Masala p
But, the most important point in making a prawn recipe is cleaning and deveining the prawns. Freshness of the prawns: Prawns too is a sea food like fish and it cannot sustain for long time if kept in room temperatures. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds. The oil to deep fry the prawns must be heated till just smoking. The right temperature is important as the aim is just to sear the prawns.
So that’s going to wrap this up for this special food prawn fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
