Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, frying besan papdi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Frying Besan papdi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Frying Besan papdi is something that I have loved my whole life. They are nice and they look fantastic.
Deep-Frying the Papdi : While preparing papdi, take a pan or kadhayi and add sufficient oil to it. Turn on the flame and let the oil heat. Start putting the papdis one by one in the oil. But add, a few papdis at a time.
To get started with this particular recipe, we must first prepare a few ingredients. You can have frying besan papdi using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Frying Besan papdi:
- Prepare 1 cup gram flour
- Get 1/4 TEASPOON ajwain/ Carom seeds
- Take 1/4 TEASPOON cumin seeds
- Get 1/4 TEASPOON TURMERIC powder
- Get 1/8 TEASPOON hing
- Make ready 1/8 TEASPOON Red chilli
- Prepare 1/4 TEASPOON salt
- Make ready 1/2 TEASPOON Baking powder
- Get 2 tablespoons oil
- Get 2 tablespoons water
How to make Besan Papdi Mix urad dal flour and gram flour together and strain with help of a sieve. Also, add asafoetida, salt, cumin seeds, baking soda, red chilly powder, black pepper and oil in the flour. With help of water, knead stiff and tight dough, same as required for making pooris. Remove the excess oil and put it on a kichen towel.
Steps to make Frying Besan papdi:
- A Large bowl add Besan,ajwain,cumin seeds,turmeric powder,hing,red chilli powder and salt, add baking powder
- Add the oil and mix well
- Start adding water
- Then together forms a dough
- Place the dough. Using a roller
- Then cut into round size
- Fry them and cool down room temperature
- Serve Besan papdi
With help of water, knead stiff and tight dough, same as required for making pooris. Remove the excess oil and put it on a kichen towel. Now the crispy,yummy and tasty besan papdi is ready to serve. Heat the oil in a kadai or heavy based vessel. Enjoy it with your tea/ coffee or serve it to your guest, they will love it.
So that’s going to wrap this up for this special food frying besan papdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
