Golden fry prawns/deep fry
Golden fry prawns/deep fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, golden fry prawns/deep fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Golden fry prawns/deep fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Golden fry prawns/deep fry is something which I have loved my entire life.

In a pan or wok, heat sufficient oil on medium flame. Then dip the marinated prawns in the batter by holding the tail and deep-fry on medium heat. Turn them frequently for two to three minutes until they are golden brown. These crispy prawns golden fry are perfect shrimp appetizers for any party.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook golden fry prawns/deep fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Golden fry prawns/deep fry:
  1. Make ready 20 pieces prawns big size clean and washed
  2. Get 1 egg beaten
  3. Prepare 1/2 tsp salt
  4. Take 1/2 tsp red chili powder
  5. Get 1/2 tsps black paper
  6. Prepare 1/2 tsp ginger garlic paste
  7. Get 2 tbsp oats
  8. Make ready 2 tsp corn flour
  9. Prepare 2 tbs flour
  10. Take 2 tbsp rice flour
  11. Make ready Oil for fry
  12. Make ready Some veggies for garnish
  13. Prepare 1 tbs vinegar

Deep Fried Prawns Prawns Deep Fry Recipes, HOW TO DEEP FRY PRAWNS. shrimps tempura/prawns deep fry/ prawns. Golden fry prawns/deep fry. prawns big size clean and washed, egg beaten, salt, red chili powder, tsps black paper, ginger garlic paste, oats, corn flour Martyn MacRae. Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown.

Steps to make Golden fry prawns/deep fry:
  1. Take a bowl add egg beat and add salt red chili black pepper ginger garlic paste and vinegar mix well and add prawns and mix well and keep aside for 30minutes/ take a bowl add flour cornflar rice flour oats mix and add salt red chili powder and black pepper mix
  2. Take a pan add oil and prawns cotting this flour and golden fry heated oil
  3. Ready golden fry prawns with some veg garnish and serve with mint chattny and garlic chattny
  4. Enjoy with your family take care eat well see you again with next recipe bye

Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. Don't add too many as this can reduce the oil temperature. Place the shrimp on plate with paper towel or on a rack on a sheet pan with newspaper or paper towel underneath. This is so you can wick away excess oil.

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