Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dal fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Fry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dal Fry is something that I’ve loved my entire life.
Dal fry is a popular Indian lentil recipe made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this delicious, mildly-spiced and creamy lentil dish with roti, naan or steamed rice. This dal fry recipe is more of a restaurant style version. Dal fry is made by soft cooking lentils in a pressure cooker or pot.
To begin with this recipe, we have to prepare a few ingredients. You can cook dal fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal Fry:
- Make ready 1 cup Tuvar dal
- Take 1/2 cup Chana dal
- Make ready 1/4 Moong dal
- Prepare 1 chhoped onion
- Take 1 chhoped tomato
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tbsp green chilli paste
- Get 1 tsp red chilli powder
- Get 1 tsp Coriander powder
- Get 1 tsp Kasuri Methi
- Prepare 2 tsp turmeric powder
- Get as per need Lemon
- Get as required Coriander to garnish
A spoon of desi ghee (clarified butter) or butter makes dal fry even more aromatic and delicious. To make the dal fry, I first boil the dal with turmeric and salt and then make the masala in a separate pan. Most of the flavor of this dal comes from using fresh onion, tomatoes, ginger and garlic. So you don't need a ton of spices here.
Instructions to make Dal Fry:
- Take all three Dal in a bowl wash them properly at least for four times.Than pressure cook for four whistle add 1 tbsp ghee pinch of turmeric powder and hing in it.
- Now take a pan add oil and Satu e onion ginger Garlic paste and green chilli paste and chopped vegetables for few minutes.After that add all dry spices. Cook for some time.
- After that add boiled and smashed dal to it. At this point you can add lemon juice too.
- Even you can give tadka to this dal by adding dry red chilli, cumin seeds in ghee. Garnish it with fresh containers. Enjoy the dal with jeera rice or steamed rice.
Most of the flavor of this dal comes from using fresh onion, tomatoes, ginger and garlic. So you don't need a ton of spices here. I have just used a bit of garam masala, chili powder and kasuri methi for that fragrance at the end. dal fry recipe is a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. This dal fry has a very pleasing texture and irresistible flavour too.
So that’s going to wrap this up with this special food dal fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
