Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bhindi fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhindi fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bhindi fry is something which I’ve loved my entire life. They are fine and they look fantastic.
Bhindi is a staple in Indian cooking with almost all the regional cuisines of India boasting of a variety of dishes in the form of a stir-fry, curry, masala, stuffed or deep-fried. I most often make stir fries tweaking the spices each time I cook bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
To get started with this recipe, we must first prepare a few components. You can cook bhindi fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi fry:
- Make ready 500 gm /bhindi
- Take 4 /tomatoes
- Take 4 /jawe lahsan
- Get 2 /medium pyaz
- Prepare 1 spoon /zeera
- Make ready 1 spoon /haldi
- Prepare 1 spoon /salt
- Prepare 1 spoon /lal mirch powder
- Get 3/4 Green chilli
- Make ready Oil
By now, you may know that bhindi is our family favorite vegetable. Bhindi fry, a quick veg side dish stir fried using okra pieces and makes a good side dish with roti or chapati. The bhindi is a common term for okra or ladies finger in most of the Indian regions and it is easily available in India during winter months. firstly, in a large kadai heat oil. further add chopped okra. coat well with oil and spread the bhindi. stir occasionally, making sure the bhindi gets cooked well from all the sides. Okra Fry (Bhindi Masala) Be the first to rate & review!
Instructions to make Bhindi fry:
- Pyaz brown kar lein.or plet me.nikal ke rakhlen.ab bhindi usi pyaz wale oil me daal de.sath me namak bhi chirak de.
- Bhindi fry hijae to lal mirch powder or lahsan koot le paste bana le sath haldi bhi add kar lein jab masala tayar hojae to bhindi me mix krde or achi taranh bhoonle hari mirche bhi fry kar lein
- Jab masala bhindi ready hijae to barabr mein tomatoes add krde chutney bana le.ab bhindi m mix karen or ab uper pyaz daal ke.zeera chirak de or zara sa pani.daal ke dam de den
- Serve and enjoy
The bhindi is a common term for okra or ladies finger in most of the Indian regions and it is easily available in India during winter months. firstly, in a large kadai heat oil. further add chopped okra. coat well with oil and spread the bhindi. stir occasionally, making sure the bhindi gets cooked well from all the sides. Okra Fry (Bhindi Masala) Be the first to rate & review! To avoid the sliminess that turns many people off okra, Indians cook it over high heat in a lot of oil. In this healthy okra recipe, we get similar results with less oil using a nonstick pan. Okra is cooked until crisp for this dish flavored with garam masala.
So that is going to wrap it up with this special food bhindi fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
