Half fry egg
Half fry egg

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, half fry egg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instructions Take a pan, put ghee and let it get hot. Now directly break the egg in pan, sprinkle salt and pepper. For preparing Half Fry Egg, first preheat a non-stick frying pan for about a min. Take an egg and with a wooden spatulla, gently break it into half and pour the contents into the pan.

Half fry egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Half fry egg is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook half fry egg using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Half fry egg:
  1. Prepare 1 egg
  2. Take Salt to taste
  3. Prepare Pinch of black pepper (optional)
  4. Get Oil for fry

As it cooks, use a spoon to bathe the top of the egg in hot olive oil. Mike demonstrates the best way to fry a perfect egg. Sunny side up, over, soft, medium, or well. The result is the most beautiful fried egg you've ever laid your eyes on..

Instructions to make Half fry egg:
  1. Pan may oil ko halka garam kry
  2. Egg ko tor kar is mein dal kar 2-3 mint cook kry
  3. Jub half fry ho jaye to pan say nakl lein
  4. Note. Agr oil ziada garam ho ga to egg full fry ho jaye ga is lein oil ko halka garam kryn
  5. Ready to eat enjoy with your family duao mein yad rakhy

Sunny side up, over, soft, medium, or well. The result is the most beautiful fried egg you've ever laid your eyes on.. Cook the egg, covered, for about a minute. Cooking for a minute will produce an egg with a runny yolk. Egg half fry is a quick and easy snack for breakfast.

So that’s going to wrap this up for this exceptional food half fry egg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!