Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, amla fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amla fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Amla fry is something which I’ve loved my entire life.
After frying them add turmeric powder, coriander seed powder and Fennel seed powder to the frying pan. Fry the mixture for one minute. Now mix Amla green chili, red chili powder and salt in the mixture. Open the cover and stir the Amla.
To begin with this recipe, we must prepare a few components. You can cook amla fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla fry:
- Make ready 250 gm Amla
- Get 6-8 green chilli
- Make ready 2 tbsp oil
- Take 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready to taste Salt
- Make ready Pinch hing
It is not only good source of vitamin c, but it also helps in digestion. According to ayurveda it's beneficial for both body and mind. But it is a bit difficult to eat it raw due to its extreme sourness. Once the oil is hot, reduce flame to medium and deep-fry the whole amlas in batches until golden brown (colour of a potato) on the outside.
Steps to make Amla fry:
- Wash and cut the amla and remove the seeds. Cut the green chillies.
- Put oil in a kadai and heat oil. Add hing, cumin seeds and carom seeds. Add all spices. Fry for a minute..
- Now add amla and green chilli.stir fry for 1-2 minutes.
- Cover and cook for 5-6 minutes. After that open the cover and stir the amlas.
- Take out the amla and have with your meals. You can store them for 10to 12 days.
But it is a bit difficult to eat it raw due to its extreme sourness. Once the oil is hot, reduce flame to medium and deep-fry the whole amlas in batches until golden brown (colour of a potato) on the outside. Amla Fry is use to get Beautiful Hair and Skin it is very rich in vitamin c. Open the cooker after pressure subsides, remove amla seeds. Heat oil in a frying pan.
So that’s going to wrap this up with this exceptional food amla fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
