Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, arbi fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Remove the pan fried arbi from the pan and set aside. Saute the carom seeds for some seconds till fragrant. Arbi fry or seppankizhangu fry as it is known in Tamil, is an all time popular Indian vegetarian side dish made with arbi or taro root. In this taro fry recipe boiled taro root is tossed in some rice flour along with some spices and fried until crispy.
Arbi Fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Arbi Fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook arbi fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arbi Fry:
- Take 500 grams arbi
- Make ready As per taste Salt
- Take 1 tbsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Make ready as required Curry leaves
In a pan / kadai, heat oil and add hing and then add the arbi pieces and shallow fry on medium heat. Flip the pieces when one side becomes crispy golden. Keep tossing occasionally till all the pieces are golden. Seve this cripsy arbi fry hot as a side dish or as a starter.
Steps to make Arbi Fry:
- Peel the arbi, chop it and boil it with a pinch of salt, till it's good well.
- Add salt and masalas and marinate it. keep it aside for 15 minutes
- Heat oil in a pan. Once it is hot, add the marinated arbi and cook it for 15 minutes.
- Add curry leaves and roast it in high flame till you get crispy arbi fry.
Keep tossing occasionally till all the pieces are golden. Seve this cripsy arbi fry hot as a side dish or as a starter. Simple arbi fry, made by cooking arbi (taro roots) and then roasting with spices. That Arbi Fry is vegan and gluten-free makes a great site with rice and dal or roti Makes a nice change if you are bored to eat the same vegetables. My way of cooking Arbi is a bit complex.
So that’s going to wrap this up for this special food arbi fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
