Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fry arbi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove the pan fried arbi from the pan and set aside. Saute the carom seeds for some seconds till fragrant. Fried Arbi (colocasia) is a lip-smacking recipe to try out. Arbi is healthy as it contains more calories and tastes delicious when it's cooked with different Indian spices.
Fry Arbi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fry Arbi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fry arbi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fry Arbi:
- Make ready 500 g Arbi
- Get as required Cooking oil
- Take 2 spoon Red chilli powder
- Get as per taste Salt
- Prepare 2 spoon Drg Coriander powder
- Prepare 1 spoon Dry mango powder
- Prepare Pinch termiric powder
At that point, remove the arbi from the oil. Fry remaining pieces of arbi in same way and drain on paper napkin. When the arbi little cools down, press them slightly with your palms and again put them in pan. Add salt to taste and mix very well.
Instructions to make Fry Arbi:
- Heat up water in presser cooker add arbi (add just 1 inch more then arbi) boil just 2 whistle (depends on arbi) after boiling they little cool remove skin with hands. Heat up oil in pan fry arbi little golden in colour keep aside.
- Now mix all dry spices well slit the arbis with knife add drg masalas fill well
- When they little hot fill dry masalas press with your palms.
- Now again heat up oil in pan just 2 spoon oil fry arbis carefully. Your arbi fry ready to eat
- Serve with moong dal and chapati. Thank you.
When the arbi little cools down, press them slightly with your palms and again put them in pan. Add salt to taste and mix very well. Arbi fry or seppankizhangu fry as it is known in Tamil, is an all time popular Indian vegetarian side dish made with arbi or taro root. In this taro fry recipe boiled taro root is tossed in some rice flour along with some spices and fried until crispy. Traditionally this is deep fried especially when made in large quantities.
So that is going to wrap it up with this special food fry arbi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
