Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brinjal fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside. Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes.
Brinjal fry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brinjal fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook brinjal fry using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal fry:
- Prepare 1 1/2 tbsp Cornflour-
- Get -1 1/2 tbsp Rice flour
- Get 1/2 tsp Baking powder -
- Make ready for taste Salt
- Make ready 1/2 tsp Black cumin -
- Get 1/2 tbsp Sugar-
- Take 1/2 tsp each red chili powder, garam masala, kitchen king -
Smooth, sweet eggplant covered with batter & pan fried to form a golden brown & crispy coating. Remove the ends of the eggplant and slice them and soak them in water till you cook. Heat a wide pan with oil and add mustard seeds. When it crackles, add the urad dal and when it gets lightly golden brown, add the curry leaves.
Instructions to make Brinjal fry:
- Brinjal, cornflour, rice flour, salt, sugar, black cumin, masala
- Cut the brinjal and wash it
- One bowl we put cornflour, baking powder, sugar, black cumin, salt, masala, mix it, now add water mix it, now add brinjal, mix it now we heat kadhai when heat is done now add oil when oil is heat then add brinjal in kadai when it's done serve it
Heat a wide pan with oil and add mustard seeds. When it crackles, add the urad dal and when it gets lightly golden brown, add the curry leaves. Add sliced onions, pinch of sugar, little salt, sauté till they become nicely golden in colour. Wash fresh brinjals (green or purple) preferably small ones in cold water and keep aside. Mix Chilli powder, turmeric powder sambar powder and salt in cup.
So that is going to wrap this up for this special food brinjal fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
